![Drinks](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2MDAiIGhlaWdodD0iMzUyIj48cmVjdCB3aWR0aD0iMTAwJSIgaGVpZ2h0PSIxMDAlIj48YW5pbWF0ZSBhdHRyaWJ1dGVOYW1lPSJmaWxsIiB2YWx1ZXM9InJnYmEoMTI2LDE3NSwzMiwwLjUpO3JnYmEoMTI2LDE3NSwzMiwwLjEpO3JnYmEoMTI2LDE3NSwzMiwwLjUpIiBkdXI9IjJzIiByZXBlYXRDb3VudD0iaW5kZWZpbml0ZSIgLz48L3JlY3Q+PC9zdmc+)
MENU
BREAKFAST
Freshly baked pastries (v)
Fresh fruit platter (ve)
Cured bacon and fried clarence court duck egg served in a toasted seeded bun
Thyme marinated portobello mushroom and roasted tomato served in a toasted seeded bun (ve)
LUNCH
Warm seeded and plain ciabatta served with truffle butter
STARTERS
Cured Chalk Stream trout, with fermented beets, blackberries, hazelnut crumb, mead mascarpone finished with a seaweed dressing
Crapaudine beetroot, with fermented beets, blackberries, hazelnut crumb, mead mascarpone finished with a seaweed dressing (v)
MAIN COURSE
Surrey Hills Farm lamb cannon, potato fondant, cumin crumb and a courgette babagnoush finished with Ras el hanout jus
Stuffed baby aubergine, braised lentils and red pepper, puffed wild rice and herb oil (ve)
DESSERT
Mint chocolate cremeux, finished with a chocolate crackling (v)
AFTERNOON TEA
Selection of sandwiches, Roast chicken and tarragon mayonnaise, Smoked salmon and lemon butter, Egg mayonnaise and herbs
Freshly baked fruit and plain scones served with Cornish clotted cream and hedgerow jams (v)
Selection of tea fancies, Raspberry and white chocolate fancy (v) Chocolate and coconut lamington (v) Citrus macaron (v)
Vegan and gluten free afternoon tea and evening nibble options available on request
I HAVE A SPECIAL REQUEST OR A DIETARY, WHAT SHOULD I DO?
Should you have any dietary or access requests or concerns, please email our guest experience team on greenroomexperience@hospitalityfinder.co.uk
SPECIAL REQUEST OR A DIETARY