MENU
Whipped goat cheese tart, pear compote, anise granola
STARTER
Sea bream ceviche, pink grapefruit, nasturtium, caviar
Heirloom beetroots, pickled blackberries, fennel, whipped feta, lovage and pine (ve)
MAIN
Chimichurri marinated Yorkshire beef, caramelised butternut, confit potato terrine, braised beetroot, crispy cheeks, Malbec reduction
Celeriac and sage ravioli (v), lovage pesto, celeriac velouté, black truffle
DESSERT
Ginger chocolate mousse tart
CHEESE
Devon Blue, Godminster, Cotswold Brie, Artisan crackers, English chutney, grapes
POST-MATCH
Steak and mushroom pie
Mushroom, red wine and tarragon pie
Corn, bean chilli and cheese empanadas, Chimichurri
Dulce De Leche doughnuts
I HAVE A SPECIAL REQUEST OR A DIETARY, WHAT SHOULD I DO?
Please note all vegetarian options must be ordered in advance of the event. Should you have any dietary or access requests or concerns, please email our guest experience team on greenroomexperience@hospitalityfinder.co.uk
SPECIAL REQUEST OR A DIETARY