MENU
Sushi and sashimi platter, Pickled ginger, soy, wasabi, salted edamame
STARTER
Smoked mallard, clementine, beetroot, cranberry, kohlrabi
Quinoa and feta salad, beetroot, raspberry and roasted broccoli (v)
MAIN
Tonteki ribeye of pork, buttered greens, burnt apple, beetroot ketchup
Tarragon and aubergine pomme sarladaise, sesame butter, umami reduction, pomegranate (ve)
DESSERT
Matcha, White chocolate, cherry, feuilletine
CHEESE
A selection of Baron Bigod, Rutland Red, Oxford Blue, Artisan crackers, English chutney, grapes
POST-MATCH
Sausage and pickle roll
Sausage roll (ve) black garlic puree
Katsu chicken hirata, Kimchi pickled cucumber, curry kewpie mayonnaise, coriander
Japanese matcha cheesecake
I HAVE A SPECIAL REQUEST OR A DIETARY, WHAT SHOULD I DO?
Please note all vegetarian options must be ordered in advance of the event. Should you have any dietary or access requests or concerns, please email our guest experience team on greenroomexperience@hospitalityfinder.co.uk
SPECIAL REQUEST OR A DIETARY